In the most recent issue of Progressive Dairy, Dr. Heather White was formally mentioned for two things: becoming the Dairy Innovation Hub faculty director and researching the effects of ammonium lactate product in transition dairy cows.
The former discusses the advisory council, which consists of 11 members representing different areas of dairy (be it cheesemaking, farming, protecting consumers, etc). These members come from various backgrounds, yet all share a common goal. Read more about their current positions!
The latter was written in conjunction with Michael de Veth, who is Vice President of Fermented Nutrition. This article, “Uncovering the hidden glucose source cows need,” gives an abbreviated background of how the GlucoBoost product works and why it would be beneficial to transition cows. A follow-up article will be published in Progressive Dairy in a future issue.