Why and How COVID-19 Affects the Dairy Industry

COVID-19’s effects can be felt in nearly all aspects of our lives, and how our food is sourced and chosen is no exception. In this hour-long discussion organized by the Wisconsin Alumni Association through the UW NOW series, experts on Supply Chain Management (Dr. Greg DeCroix), Meat Science (Dr. Jeff Sindelar), Dairy Science (Dr. Heather White), and Integrated Agricultural Systems (Michelle Miller, MS) discuss the hurdles and challenges faced in our current food supply situation. While the other experts discuss the intricacies involved in each of their respective fields, Dr. White discusses why and how the dairy industry has been affected by COVID-19 and steps we can take to mitigate the effect on dairy farmers.