Members

    Meet the Members of the White Lab

    Heather White, Ph.D.

    Dr. Heather White did her undergraduate degree at Saint Mary’s College, Notre Dame, Indiana. She then earned her Masters in (under the joint mentorship of Shawn Donkin and Mickey Latour) and her Ph.D. (under the mentorship of Shawn Donkin) in Nutritional Physiology at Purdue University.


    After an NIH Postdoctoral Fellowship at the Indiana University School of Medicine, Heather joined the faculty in the Department of Animal Science at University of Connecticut. She joined the Department of Dairy Science at the University of Wisconsin-Madison in April, 2013 and since then has taught a variety of classes including the graduate level Ruminant Nutritional Physiology I and II, as well as undergraduate level Comparative Animal Nutrition.

    Heather enjoys gardening and spending time with her family!

    Graduate Students:

    Abigail Bowers
    Ph.D. Student; co-advised with Dr. Lautaro Rostoll-Cangiano
    ajbowers2@wisc.edu

    Abby is originally from Houston, Texas but has been living in Wisconsin since 2021.  Initially, she started University as a pre-nursing student before switching her major after working in a dairy nutrition lab.  She received her B.S in Dairy science from the University of Wisconsin-Madison in December 2024. 

    During her doctoral program, Abby will focus on fetal program, the value of high quality and quantity colostrum and nutritional interventions to improve both.

    Outside of her time in the lab, Abby enjoys reading and baking. 

    Post-Doctorates/Visiting Scholars:

    Gabriel Ferreira De Lima Cruz, Ph.D.
    Post-Doctoral Research Associate
    ferreiradeli@wisc.edu

    Gabriel is originally from Paraíba, Brazil. He received his bachelor’s degree in Animal Science (2014-2018) and his master’s degree in Animal Science (2019-2021) from the Federal University of Paraíba. He received his PhD in Animal Science (2021-2024) from the Federal University of Viçosa and completed a one-year internship in Dr. Ferraretto’s Lab at the University of Wisconsin–Madison during his PhD. During this period, he focused most of his research on animal nutrition and the evaluation of the fermentative and microbiological quality of silages for ruminants.

    During his postdoctoral training, Gabriel intends to analyze the effects of individual or combined feed additives fed to lactating cows and potentially to transition cows. The goal of this research is to better understand how these additives influence postpartum milk production, metabolism, and biomarkers in dairy cows.

    Current Undergraduate Students

    Current undergraduate students in the lab include Amelia Anderson, Tyler Diels, Molly Fader, Malachi Guzman, Liam Leuwerke, and Adrianna Villegas.


    Prior undergraduates Sophia Green, Kylie Konyn, and Luke McCoullough with some White Lab members, alumni, and Bucky!


    Future goals for these students are to attend veterinary school, graduate school, or a combination of the two! Each student is either working on a grad-student led project or has their own independent project.

    White Lab Alumni

    MS Graduates

    • Frankie Tiberio
    • Tawny Chandler
    • Claira Seely
    • Sophia Kendall
    • Erin Kammann
    • Grace Praisler
    • Barbara Dittrich
    • Abigail Bowers

    PhD Graduates

    • Tawny Chandler
    • Kristina Weld
    • Rafael Caputo Oliveira
    • Ryan Pralle
    • Henry Holdorf
    • Faith Reyes
    • Malia Caputo

    Post Docs/Visiting Scholars

    • Valentina Caprarulo
    • Qian Zhang
    • William Brown
    • Katie Kennedy
    • Usman Arshad
    • Rika Fukumori
    • Tanya France
    • Mariana Paiva Wenzel

    Recent alumni and what they are doing now

    Rika Fukumori, PhD Dr. Fukumori is from Japan and received her PhD degree from Hiroshima University in 2013. She is employed by Rakuno Gakuen University as an Associate Professor and was in the White lab from October 2023 to September 2024 for her sabbatical leave. Dr. Fukumori investigated the secretion and role of metabolic hormones and gut peptides in dairy cows as they control feed intake and nutrient partitioning to body tissues. She believes that endocrine knowledge can contribute to the understanding and control of perinatal diseases in transition dairy cows and improve feed efficiency. Dr. Fukumori will continue her research program in Japan and will teach classes in the upcoming semester.